DEMO PREVIEW · All diner names, reviews, orders, and dashboard data shown here are illustrative sample data. No real customer or restaurant information is displayed.
✦ AI tools, built for the line
See what YesChef writes for your restaurant.
A quick look at YesChef's AI tools — then scroll down and try a few live, no account needed. Tap any screen to explore.
Every description rewritten with one click. AI knows your tone — bistro, fine dining, taco truck — and your allergens.
Daily specials generator
⚡ Generate
ChalkboardInstagramSMS blast
Chalkboard · ready
TONIGHT ONLY · LOBSTER BISQUE — $18 Maine lobster simmered slow in sherry cream. Finished with chive oil and a torn sourdough crouton. While it lasts.
Instagram caption
The Atlantic in a bowl. Maine lobster, sherry cream, a swirl of house chive oil. $18. Tonight only — DM to hold a seat. #tonightsspecial #lobsterbisque #yourcity
One brief in. Chalkboard copy, IG caption, and SMS blast out — in your voice.
Recipe scaler · Bouillabaisse
🖨️ Print prep sheet
Original recipe
50
covers
→
Tonight's covers
200
×4 batch
All units rounded to kitchen-friendly amounts
Ingredient×1 (50)×4 (200)
Fish stock8 cups2 gal
Sea bass fillets4 lb16 lb
Shrimp, peeled2 lb8 lb
Mussels3 lb12 lb
Olive oil12 tbsp3 cups
Saffron threads1 tsp4 tsp
Garlic, minced8 cloves1 head + 8
Crushed tomatoes4 cups1 #10 can
Scaler converts to bigger units (gal, #10 cans) so the line doesn't measure 1,600 tablespoons.
Review responder
⚡ Draft a reply
Diner J.
★★★★★
Google · 2h ago · party of 4
"The bouillabaisse was unreal. Server knew the wine list cold. We'll be back for the patio."
AI draft reply · review before sendingThank you so much — the bouillabaisse is one of Chef's quiet pride pieces. Our patio opens Friday; we'll save you the corner four-top. — The team at [Restaurant]
SendEditSkip
Diner M.
★★★☆☆
Yelp · yesterday · solo diner
"Food was great but waited 25 min for our table on a Tuesday with a reservation."
AI draft reply · empathetic, no excusesThat's not the night we wanted you to have, and the wait wasn't fair given you held a reservation. I've passed this to our floor manager and would love to make it right — please email us at hello@[restaurant].com.
SendEditEscalate to GM
Paste a review, get a draft — nothing goes out without a human tap. Tone-matched to your brand voice.
Menu writer — AI descriptions for every dish, in your voice
Now try the AI tools yourself — no account needed
Try YesChef Live
No account needed. See real AI output for your restaurant — menu descriptions, daily specials, social + Google posts, and scaled recipes.
🍽️ Menu Writer
Enter your dish details and YesChef will write a professional, mouth-watering menu description.